These look and taste pretty good.
All you need is:
- sliced roast beef deli meat
- a can (or maybe it's called a tube) of croissants rolls
- sticks of string cheese
Take four pieces of string cheese and cut them in half (to fit in the roll without it poking out the sides). Then cut each of those half pieces in half the long way. Now you have four long pieces that fit nicey inside the roll.
Next, roll out the croissants and take two pieces of roast beef for each. Lay out one piece flat and roll up a cheese slice in it.
Take the other piece of beef and fold it in half, laying it on top of the flat croissant.
Place another piece of cheese on the wide part of the croissant. Lay the rolled piece of beef next to it and start to roll the croissant up with the meat and cheese in the middle.
Follow the directs on the croissant roll packaging for baking time and temperatures.
And you're done!