Graham Cracker Crumbs with out a Food Processor

I was making a recipe that called for graham cracker crumbs from a box. I had hole graham crackers, but no crumbs.

 

This is an easy fix. It is very easy to throw the crackers in a food processor then turn it on and let it do it's job.

Or, you can crush them yourself. It just takes a little elbow grease.

 

All you need is:

• rolling pin
• plastic sealable sandwich bag (the large the better, if you're making a lot)
• whole graham crackers

 

Place the crackers in the baggie and as you seal it push all the air out of it. This part is important, the extra air in there will make it more difficult and take longer to crush.

Once that is done you can start to crush the crackers with your hands and as the pieces become smaller, use the rolling pin by rolling it back and forth.

Use short movements and apply moderate to hard pressure.

Keep on doing this untl the crumbs are fine granules.

And now you are done! nice and simple! Looks pretty much like they can pre-crushed.

 

 

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